"If the food is the body of good living...

...wine is its soul"

Our selection of wines has been personally and expertly chosen, with a single goal in mind - to let you try the most unusual wines from all over the world. Our selection comes from both - Old and New World wines from countries like Slovenia, Italy and New Zealand, and much more... See our wine list for details & make sure to ask about our specials in Kasbah!

For recommendations or food & wine pairing do not hesitate to ask our wine expert or a staff member.
Any bottle contains 5 glasses of wine.

Red Wines

 
VALPOLICELLA RIPASSO “Le Roselle”: Italy – Veneto. Corvina/Corvinone/Rondinella. 2013 (An inviting scent of fully ripe and pickled cherries, dried figs and dark berries is evident in the nose. The palate is equally fruity, with soft tannins and a pleasant finish, with the discreet impression of leathery notes. CANTINA DI NEGRAR) -38.00
RAFAEL CAMBRA “UNO”. Spain – Valencia. Monastrell. 2013 (Rafael Cambra create this elegant and powerful red wine. There is some primary fruit there, but it hides amongst the dark, brooding leather, coffee and spice, backed up by some beguiling tannins. RAFAEL CAMBRA) -45.00
BARBERA IULI – Organic : Italy – Piedmont. 2015 (Distinct ruby red color. Fruity and floral with notes of blackberry, raspberry, wild strawberry and violet on the nose. Fresh and immediate, with great drinkability and persistent fruity. IULI) -38.00
MONTEPULCIANO “Vino Nobile” D.O.C.G: Italy – Montepulciano, Tuscany 2013 (Deep ruby red color, bright and inviting nose of red cherry and blueberry aromas. Taste of rich blackberry enriched by a delicate hint of black pepper, with smooth tannins that flow into a long balsamic final. CROCE DI FEBO) -60.00
LA XARA – Spain – La Mancha. Garnacha. 2016 (Ruby red color, with black cherry notes on the nose. Taste of cinnamon and a delicate hint of black pepper and leather. BODEGAS PONCE) BYO/ORGANIC 8.0036.00
FORCALLA: Spain – Valencia. Forcaya. 2014 (Made with the indigenous grape of Forcaya, this amazing wine is aged up to ten months in French oak. Perfume of cherry, notes of chocolate and liquorice on the palate. Fantastic with cheese or pork. RAFAEL CAMBRA) 8.0036.00
ABADIA de ACÓN “JOVEN”: Spain – Ribera del Duero. Tempranillo. 2016 (An explosion of fruit flavors,composed exclusively with Tempranillo from vines 15years old.On the mouth it proves to be round, meaty and soft. ABADIA DE ACON) 7.0030.00
LA PERRA GORDA: Spain – Albares de la Ribera – Bierzo. Mencia. 2016 (La Perra Gorda is born to show the most amiable side of the Mencía variety in El Bierzo Alto, mixed with 10% Merlot and Cabernet Sauvignon. Dark ruby colour, a round wine with character, delicate and velvety with medium tannins. ALTOS DE SAN ESTEBAN ) 7.0030.00
NEBBIOLO “Le Coste”: Italy – Piedmont. 2016 (Austere and fne, the Nebbiolo character is very clear: dark orange, spicy and fowery nuances. - PRINCIPIANO) Biodynamic -55.00
BAROLO D.O.C.G: Italy – Piedmont. Nebbiolo. 2013 (The bouquet is elegant, it offers scents of raspberry, liquorice and spices notes. In mouth it is extensive, massive and harmonious. - GUIDOBONO) -70.00
AMARONE della VALPOLICELLA D.O.C.G: Italy – Veneto. Corvina/Rondinella. 2013 (The bouquet is strong and persistent, ethereal and fruity with hints of black cherries and dry prunes. - DOMINI VENETI) -75.00
CRIANZA “Ostatu”: Spain – Alavesa. Tempranillo / Graciano. 2014 (Blackberry and liquorice aromas. Long and well structured on the palate. Rounded, noble, with broad fleshy tannins. - BODEGA OSTATU) -34.00
RIOJA VENDEMIA SELECIONADA: Spain. Grenache / Tempranillo. 2015 (Notes of freshly raspberry and red strawberry. Good body gentle on the palate, with silky tannins and a good acidity. - GOMEZ CRUZADO) -34.00
BAJANCAS: Portugal – Douro. Touriga Nacional / Tinta Roriz. 2014 (Complex aroma of red fruits and minerals. Soft tannins and appealing freshness. Long length with notes of toast and coffee. - DOURO FAMILY ESTATES) 8.0036.00
PINOT NOIR “The Edge”: New Zealand – Martinborough. 2016 (Burgundy style. Full bodied with a great backbone, super-smooth wine. - ESCARPMENT) -40.00
TEROLDEGO “Armilo”: Italy – Trentino. 2012 (A Full – bodied wine. Round, pleasantly fruity aroma of violets, raspberries with fresh cherry notes and low tannins. - BOLOGNANI) -34.00
CHIANTI “When we Dance”: Italy – Tuscany. Sangiovese/Colorino. 2015 (This charming every day chianti is a glorious ruby red colour and has a palate that is balanced and smooth. - PALAGIO) Vegan -36.00
CHIANTI RISERVA: Italy – Tuscany. Sangiovese. 2011 (One outsanding Chianti. Intense aroma, very large and complex with clear notes of spice. Soft and round structure. - SENESI ARETINI) Organic -48.00
NEGROAMARO: Italy – Puglia. 2016 (Intense nose of blackcurrants and berries. Medium bodied, velvety. Excellent balance with a long savoury fnish. - LUCCARELLI) -34.00
AGLIANICO: Italy – Campania. 2014 (Cherries sensation melt with the vanilla ones given by the contact with the wood. Full - bodied , long fnish with silky sensations. - JANARE) Organic -40.00
CABERNET SAUVIGNON: France – Languedoc 2016 (Sweet vanilla, plum and just a hint of spice on the palate. - MAIN à MAIN) -28.00
COTES DU RHONE: France. Grenache/Syrah. 2015 (Aromas of crushed strawberries and blackberries with a hint of liquorice. - DOMAINE DE LA JANASSE) -38.00
MERLOT: France – Languedoc 2016 (Aroma and favours of cherry, plum and nutmeg. Nice structure with medium tannins. Great blend for a very drinkable wine. - BARONNIE DE COUSSERGUES) 7.0030.00
CABERNET FRANC: France – Fronton. 2015 (A very aromatic, well-balanced wine. Notes of blackcurrant and violet. Spicy, medium tannin, full – bodied. - CHATEAU PLAISANCE) Organic -32.00
BURRIER FLEURIE: France. Gamay. 2015 (The wine reveals a good structure together with the aromatic complexity of ripe fruits: spices, plum, peony and violet. - FLEURIE) -40.00
MALBEC “La Butiniere”: France – Limoux 2014 (Aromas of red berries, cherry and a touch of licorice with a rich full palate. - ANNE DE JOYEUSE) -38.00
PINOT NOIR / ZWEIGELT “Vorgeschmack”: Austria – Kamptal. 2016 (Aged for 8 months in Big Barrels and Barrique. Round and soft structure. For Pinot Noir lovers who will try something different. - ARNDOFER) Vegan 8.0036.00
SYRAH: Australia – New South Wales 2016 (Vibrant with a lifted dark nose, hints of spicy pepper and liquorice. Soft and smooth. - HOODED PLOVER ) 6.5028.00
 
 

White Wines

 
ALBARIÑO “Saras” : Spain – Galicia / Asturias. 2014 (An aromatic expression of white flowers, citrus with tropical fruits in the background. Fruity, and crunchy attack, with lovely notes of wild white flowers, pineapple, balanced by a vibrant acidity in the finish.) 7.5032.00
PEDRA BLANCA: Spain – Rias Baixas. Verdejo. 2015 (This wine reveals intense grassiness combined with green fruits and a hint of tropical exuberance. Medium dry. Full bodied. PIEDRA BLANCA) -38.00
CHARDONNAY VIOGNIER. France – Languedoc. 2016 (50% Chardonnay 50% Viognier. Floral and fruity aromas of peach and apricot. Fresh, crisp and round in the mouth, soft texture and refreshing acidity. Excellent with cheese, duck dishes or polenta chips. BARONNIE DE COUSSERGUE) 7.0030.00
“VINA BARREDERO”: Spain, Condado de Huelva. Zalema. 2016 (Fineness and elegance, comprises an aromatic range of fresh fruit, acid apple and pineapple, floral memories of lemon blossom. Rich aftertaste and long end. BODEGAS CONTRERAS RUIZ) 7.0030,00
PINOT GRIS “Les Princes Abbes”: France – Alsace. 2015 (In the mouth it is dense, feshy and rounded off with a dominance of candied overripe favours, yellow fruits and honey. It has freshness and a superb range of favours. - DOMAINE SCHLUMBERGER) Organic -45.00
BREZANKA: Slovenia / Italy – Istria. Malvasia / Glera / Ribolla. 2013 (Intense and large with great elegance and persistence. Notes of ambuca and acacia, apricot, peach and raisins with a light spicy peel of resin and caramel. - KOCJANČIČ) -55.00
QUINTA DOS POCOS BRANCO: Portugal – Douro. Rabigato. 2015 (Fresh citrus and minerality on the nose. Fresh, crisp and elegant palate with crunchy favours of citrus fruits.) -30.00
ALBARIÑO “Pazo San Mauro”: Spain – Rias Baixas. 2015 (Intense fruit and foral aromas. Dry, fresh and highly aromatic with good acidity and a superb balance. - PAZO SAN MAURO) -36.00
LA BASCULA: Spain – Rueda. Verdejo. 2015 (A traditional grape variety with tropical fruit character that gives great freshness and fruit. - MALABARISTA) -30.00
BURJA: Slovenia – Burja. Zelen. 2016 (Sweet-sour sensations on the palate with a great rounded balance. Fruity notes of pear and apple on the nose. - VIPAVSKA DOLINA) 9.0038.00
SAUVIGNON BLANC: New Zealand – Nelson. 2016 (Very pure and ethereal wine with subtle mineral, citrusand tropical fruits. Crisp acidity gives a drying fnish. - GREENHOUGH) -32.00
GAVI: Italy – Piedmont. Cortese. 2016 (and Green Melon notes on the palate. Dry white. - PICOLLO) -30.00
VITOVSKA: Slovenia / Italy. (Delicate and foral, mineral notes and a pleasant aroma of pears. A very fresh and enveloping aftertaste. - KOCIANCIC) Organic -36.00
PINOT GRIGIO “Roberta”: Italy – Trentino. 2016 (Lovely fresh textured melon fruits with a zesty acidity. Long crisp and dry fnish. Brilliant all – purpose wine! - ROBERTA FUGATTI) 7.0030.00
SOAVE “Il Selese”: Italy – Veneto. Garganega. 2016 (On the palate it is dry, medium-bodied and smooth. A pleasant long mineral fnish. - I STEFANINI) -34.00
FEDELE: Italy – Sicily. Inzolia / Grecanico. 2016 (A delicious white wine from Sicily. Enjoyable and refreshing with intense aromas of citrus and tropical fruit. - TERRE SICILIANE IGP) Organic 6.5028.00
TRAMINER AROMATICO: Italy – Friuli. Gewurztraminer. 2016 (Its aroma recalls roses and lavander, a fresh feeling on the palate. Well-bodied and balanced. - ANTONUTTI) 8.0036.00
CHARDONNAY “Le Petit Moe”: France – Rhone. 2016 (Pure unoaked Chardonnay wonderfully fresh, rounded mouth-flling pear fruits. Crisp, light and refreshing. - SIMONE JOSEPH) -32.00
SAUVIGNON BLANC “Touraine”: France – Loire. 2016 (These wine have lots of fruit and an attractive grassiness, very specifc character, all rounder. Sancerre style. - OLIVER SINSON) 7.0030.00
LA GARDE BLANC: France. Ugni Blanc / Colombard. 2015 (The smell is stunning, expressing the delightful notes of citrus fruit and green apple. Highly recommended with oysters.) -30.00
RIESLING: Austria – Krems. 2016 (This Riesling has favours of crisp apples, limes and passion fruitwith a hint of honey. - MÜLLER) -30.00
MARTIN: Austria – Krems. Sauvignon Blanc / Gruner Veltliner. 2016 (Light green-yellow in the glass, fresh grapes and typical Veltliner spice in the nose, elderberry and currant on the palate. - MÜLLER) -28.00
 
 

Rose

 
BLACK COTTAGE: New Zealand – Marlborough Pinot Noir. 2016 (A mix of red berries and spice are balanced by a clean dry fnish.) -32.00
BARONNIE DE COUSSERGUE: France – Languedoc – Cabernet Franc/Grenache. 2016 (Sophisticated yet charming, and easy to drink. A great match for seafood, white meats and salads) 7.0030.00
 
 

Champagne

 
PERRIER JOUET “Grand Brut”. Epernay region of Champagne, France. (A pale and sparkling yellow robe, suggestive of vivacity. The Perrier-Jouet Grand Brut is delicate, elegant and balanced. The notes of cherry, plum, lemon and bergamot emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madelaine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste. Ampleness and vivacity balance out in the mouth, developing into a flavour of round and vinous elegance. A fresh, balanced champagne with a long finish. Chardonnay, Pinot Noir, Pinot Meunier blend.) -85.00
 
 

Prosecco

 
MIONETTO FRIZZANTE: Italy – Veneto. Glera (The bouquet show the classic aromas to the Glera grape, harmoniously married to delicate impressions of honey on the palate.) -30.00
MIONETTO: Italy – Veneto. Glera (Fresh and intense nose of green apple, white fowers and citrus nuances. Crisp and clean on the palate with a refreshing finish.) Biodynamic 7.5032.00
 
 

Sparkling Sweet Wines

 
RED – LAMBRUSCO “Quercioli” Medici Ermete: Italy – Veneto (Bright ruby red in color, the wine has a distinct violet scent. Dry yet fruity with fresh, pleasantly harmonious favors and a lively effervescence.) -32.00
WHITE – MOSCATO D’ASTI “La Vita” Cossetti: Italy – Piedmont (Complex and pleasant bouquet, sweet, with a refreshing sensation that lingers in the mouth. Excellent with cheese, even simply accompanied with biscuits.) -32.00
 
 

Cava

 
CAVA ROSE’ Augusti Torello Mata: Spain (Ligh strawberry/red plum notes. A nice rose petal foral and red cherry nuances on the palate. - Trepat) -60.00
CAVA RENAIXENCA – Brut: Spain (Fruity scents, recalling citrus with some notes of cereals, yeast and aromas from the aging. The fnish is long and dry. - Xarel.lo) -40.00
 
 

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