“There is no sincerer love...

...than the love of food"

Here in Kasbah, we serve a seasonal menu of fresh, tapas - style food to share with friends. All of our food can be paired with a choice of fine international wines. We have a huge passion for food & we only serve the finest selection of small plates created with products sourced from local producers. Our chefs expertly craft inventive bites, inspired by traditional Irish food, but with our own unique twist.
We also have a wonderful assortment of tapas that are both vegan and gluten friendly.

For recommendations on food & wine pairing do not hesitate to ask our wine expert or a staff member.

Bites

LABNEH PLATE, FRESH BREAD, SEASONAL GARNISH 4.50
GRUYERE PUFFS & CHILLI JAM 4.50
BEETROOT & CARROT CRISPS 2.50
ROASTED RED PEPPER CROQUETTE 4.50
ANCHOVY OLIVES 3.50
 
 

Plates

CAULIFLOWER STEAK, PINK PEPPERCORNS, LOVAGE & OAT CREAM 9.00
SPINACH, PINENUTS, SWEET POTATOES & TALEGGIO CHEESE 6.00
CEVICHE, CUCUMBER, RED ONION, CHILLI, CORIANDER & POMEGRANATE 9.00
CIDER BRAISED PORK CHEEK, APPLE GREMOLATA 8.00
BRAISED BEEF SHORTRIB, ASPARAGUS & STICKY ONIONS 13.50
SUMAC & PEPPER CRISPY SQUID, AVOCADO & LIME AIOLI 9.50
WARM TOONSBRIDGE BURRATA, RAISINS, CAPER & PARSLEY SALSA 8.50
BEEF CARPACCIO, CHEESE CUSTARD, RAMSONS, & CRISPY ONIONS 8.50
CONFIT DUCK LEG TACO, RED CABBAGE & ORANGE SLAW & PEANUT SAUCE 9.50
 
 

Boards

THE BURREN SMOKED SALMON PLATE: CRISPY CAPERS, LEMON GEL, DILL YOGURT, LOCAL HONEY, BROWN BREAD 8.50
½ DOZEN DRESSED FLAGGY SHORE DAINTY OYSTERS (With High Bank Cider Vinegar & Granny Smith) 12.00
IRISH CHEESEBOARD, PASTE, FRUIT, CRACKERS (Small Board 3 Cheeses) 12.50
VEGAN BOARD, QUESO, HERBY CASHEW CHEESE, FRUIT, NUTS & CRACKERS VEGAN 14.00
MIXED MEAT AND CHEESE (2 meats and 2 cheeses) 15.00
IRISH CURED MEAT BOARD, JELLY AND PICKLES (Local sourced Irish Meat Board served with jelly and pickles) 13.50
IRISH CHEESEBOARDS, PASTE, FRUIT, CRACKERS (Full Board 5 Cheeses) 16.50
 
 

Sides

SPINACH, PINENUTS, SWEET POTATOES & TALEGGIO CHEESE 6.00
CHARRED PURPLE BROCCOLI, BERNAISE FOAM 6.50
PARMESAN POLENTA CHIPS WITH ROASTED GARLIC AIOLI 5.50
 
 

Dessert

SKILLET COOKIE & UNICORN TEARS ICECREAM 8.00
SALTED CARAMEL MOUSSE, BANANA BREAD PARFAIT & PEANUTS 7.50
VANILLA CUSTARD, POACHED RHUBARB, ROSE & RASPBERRY SORBET 8.00
 
 

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