Head Chef

Sara Croffey

"I started to be interested in cooking when I was little thanks to my mom and my aunt. With them, I started baking. I cook what I would eat, a comfort food and what no one would cook at home alone. I've been inspired by several chefs, especially by Diana Henry. For me to cook is not just job but something that makes me really happy".

The Manager

Erin Bil

"I've worked in the service industry for over a decade and while it can be difficult at times, I love creating an enjoyable and unforgettable experience for a customer. I think Galway has a great atmosphere throughout the year, and it's important to match that with great customer service. The Kasbah has a very relaxed, comfortable vibe, and we work hard to ensure that everyone leaves with the intention to return! The staff are all passionate about good food and wine, and most importantly, we all enjoy what we do and I think that reflects in the service and also in our interactions with each other."

Second Chef

Claire Conway

"I was a bit of a late bloomer when it comes to cheffing. I have only been in the industry six years. After a year of working in kitchens in Belfast and Clare, I knew it was the career path for me and came to study at GMIT. Since then I have had the privilege of working in some amazing kitchens, such as Aniar restaurant. This new venture in the Kasbah is very exciting for me as I get to work in one of Galway's most beautiful and famous buildings, providing very accessible, tasty food, and what better way to do it than with your best friend, Sarah."

Kasbah Staff

Remi Di Medio - Lorna Cuddy - Rebecca O'Connor - Ally Steele

"All of us at the Kasbah are passionate about good wine, good food and good service. We enjoy making customers feel welcome, relaxed, and having the craic with them! Located on Quay Street, the Kasbah is a great spot to meet people from all over Ireland and the world!"

TOP